Xian Kitchen

It is also a major feature here. You can freely choose seafood ingredients to be presented with the practice of using oysters. It is very Guangzhou-style, and it is also very grounded. The sauce is especially good. It only takes a few minutes to wait. The deliciousness can be passed in another way.

The cold seafood area is quite rich in variety, abalone, emperor crab, oyster, prawn, scallops, green mouth, especially oysters, originally only airlifted now, each is oversized, that is, fishing boats immediately fished the taste of the entrance, unlimited supply, too wayward.

Each person will jump over the wall of the Buddha, the materials inside are quite rich, big pillars, abalone, flower glue and other more than a dozen tonic ingredients, the taste is also quite good, limited supply, the sooner the more delicious.

You can park for free for three hours downstairs, eat a refreshing buffet, absolutely enough time, the same classical and elegant style as the hotel, especially the European style, the service is also very thoughtful, especially comfortable.

[Service] The service is very warm and timely [Taste] The ingredients are fresh and there is nothing to say, the variety is OK [Service] The environment is still very good, that is, the floor is a bit low, the surrounding scenery is general, and there is no way to take pictures.